Butter that enhances the flavor.

We craft our products with love and care. And, of course, we use only the finest ingredients and prioritize sustainability.

The Secret of Butter

Butter has a unique ability to bring out new flavors from other ingredients. This is possible because butter contains over 100 natural flavor compounds. And in our eight butter flavors, we add even more aromas. Béarnaise, Chimichurri, Truffle, Black Garlic, Roasted Garlic, Gremolata, and a classic Café de Paris are flavors that are growing in popularity in Swedish kitchens.

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View full size We wish you a wonderful Easter! Here’s a tip to make your Easter table even more special: try using our flavor enhancers, such as roasted garlic butter in your mashed potatoes, and for the lamb, make a simple sauce with
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View full size The seasoning that's the shortcut to a successful meal! #seasoning #fromsweden #everydayluxury #yourbesthelperinthekitchen
View full size The secret ingredient that’s the key to a successful meal—and a great example of this is melting the butter, letting it cool, and mixing it with mayonnaise—is a simple, flavorful sauce
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View full size Melt some roasted garlic butter over a freshly pan-seared chicken breast—it’s absolutely delicious! Serve with some rice or, as shown here, with bulgur, bell peppers, and spinach. That makes for a simple dinner that’s full of flavor! #simple dinner #e
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To go with the meat

Beef, poultry, or pork. Add a dollop of the whipped butter once the meat is cooked through, and let it melt slowly as the plate is carried to the table. Or add a dollop just before serving for amazing flavors.

For the fish

Whipped butter also pairs well with fish, whether you plan to grill, pan-fry, or poach it. For example, try adding a dollop of gremolata butter once the fish is ready. Let the notes of garlic and the tartness of the lemon zest delight you and your guests. Sauce? Overrated.

For the vegetables

The whipped butter enhances the flavor of all vegetables and root vegetables. Try the truffle butter with freshly cooked asparagus—you won’t be disappointed. Also try oven-roasted beets with Black Garlic butter—it’ll make your taste buds sing.

For the soup

A dollop of whipped butter—any kind will do—can transform even the most bland soup. Stir in a dollop at the end of cooking to give the soup a glossy finish and enhance its flavor.

For the pasta

The next time you make your favorite pasta, go the extra mile. Try this magic trick with whipped butter next time. Take 200 ml of pasta water and a tub of butter, then stir them together.

For the bread

Slice a really good sourdough loaf and spread a generous dollop of Black Garlic or gremolata butter on top. Bake at 200 degrees for 5–7 minutes. Enjoy.
It’s also delicious as a topping for your flatbread or pizza.